Welcome to No Signboard Seafood Restaurant
No Signboard Seafood Restaurant, a beloved gem in Singapore, has earned its reputation for serving exceptional seafood in a casual, welcoming environment. Located at 414 Geylang Road, this dining haven offers a range of delightful dishes, particularly renowned for their signature chili crab. The restaurant thoughtfully accommodates all diners with many vegetarian options and kid-friendly meals. With amenities like outdoor seating, delivery, and catering services, it’s perfect for groups or family gatherings. Rich in flavor and steeped in local tradition, No Signboard Seafood not only serves food but also shares a memorable dining experience that keeps patrons coming back.
No Signboard Seafood Restaurant: Reviews & Ratings
The place is far from fancy but the food really excellent. We had a couple of crab dishes, but my favorite were the crayfish breaded with cereal, and the fried buns. Sooo good
No Sign Board is the witty name of a restaurant offering a huge menu of Singaporean seafood dishes. The specialty is the Singaporean Chili Crab, a whole crab served in a viscous, sweet, and slightly spicy sauce made of egg, tomatoes, and chili. The sauce enveloped the cracked pieces of crab and went nicely with the soft, deep-fried mantou buns on the side. We also had a bunch of other dishes including crispy baby squid in a sticky, spicy sauce; stir-fried vegetables; Singapore rice noodles; steamed whole fish; prawn salad (covered in mayonnaise); and deep-fried fish cakes covered with sesame. Finally for dessert came an icey soup of soursop and white fungus, an acidic, refreshing combination to finish off the meal!
Nice open air space in Singapore! Heard rumors about the famous Singaporean Pepper Crab and this place did not disappoint. Came here for a late lunch and tried the famous white pepper crab. Overall the ambience, food and service was good. You hear about the crab variations in Singapore about the black and white peppers but this place is more famous for the white pepper version of the sauce. This place has been around for a long time. The crab came out piping hot and they provide guests with plastic gloves if your the germaphobe! White pepper flavors had a nice kick and will clear up your sinuses for sure! Would recommend for the white pepper variant!
Came here to try the signature white pepper crab and mmmm, was it good! Side note - also ran into a ping pong player on the national China team, so that was cool! A note that the seating is partially outdoors, so not super cool... but not too hot with ample fans and overhead shade. We came at around 5:30PM on a Sunday and were seated promptly. The restaurant was only around 15% full at the time. My parents and I shared the white pepper crab, adding an additional $8 or $12 (I don't remember) for vermicelli to soak up the sauce. It was a great decision, would highly recommend! The white pepper crab reminded me strongly of the Teochew white pepper pig stomach soup... my tummy was completely warmed up after this meal. I actually much preferred the white pepper over the chili crab, and slightly over the black pepper crab. We also ordered two portions of fried bullfrog legs and a sambal kang kong. Both had lots of wok hei - the bullfrog legs also were loaded with fried garlic crisps and a tasty chili / tangy sauce. Very yummy yummy. Was a delicious meal - in fact, we ordered more rice given how well it went with all the dishes! Would recommend this place in a heartbeat.
Hands down best chili crab for my taste buds ! Spicy , savory , and Mantou the best as well. I've had chili crab several times , but either too sweet or not enough spice. Also you might wanna try the razor clams ! Best ever. Condiments provided also top notch. Enough said , I'm hungry.
Got a white pepper crab here - this is what they're famous for. So stick to that. People seem to be hit or miss for the chili crab but we didn't get a chance to try it. There's an option on the menu for the chili crab sauce + mantous but they were sold out by the time we got here. Also - I expected an actual restaurant, but this was more of a bunch of hawker stands stringed together. Which means you're exposed to the elements of Singapore. So if you expect a nice meal with air con, you're out of luck here. As far as the food goes - I enjoyed it. However, I'd say this tasted like a classic Chinese preparation of seafood (think of the scallion and ginger flavors) but with a kick of white pepper. It was good, but I'm not sure it was worth the price (roughly $90 a kg when we went). Additionally, there's additional charges for EVERYTHING. So decline them when they try to bring you an appetizer or even the wet naps. Just bring your own water & tissues. There's a bathroom available for you to wash your hands.
My mom and I loved the steamed razor clam! Fresh, tender, amazing sauce. My mom ordered 3 of these and she claimed to get 4 next time lol Took down one star for that I'm not a fan of their chili crab, the sauce tastes like homemade tomato scrambled egg (u know what I'm taking about if ur Chinese
Really love it, I will go to eat again tomorrow. Drinking bear with ice cup. really care small details.
Location
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414 Geylang Rd Singapore 389392 Singapore Hotline: 6842 3415
No Signboard Seafood Restaurant, a hidden gem nestled in the heart of Geylang, Singapore, is a culinary haven for seafood enthusiasts. With its unpretentious charm and an expansive menu, this restaurant has carved a niche for itself among local and visiting seafood lovers alike. Set against the backdrop of a casual dining environment, No Signboard Seafood welcomes guests with open arms, offering a delightful array of dishes that celebrate the rich flavors of Singaporean cuisine.
With a reputation that precedes it, the standout star of the menu is undoubtedly the Singaporean Chili Crab. This iconic dish features succulent crabs coated in a rich, sweet, and spicy sauce, accompanied by soft, deep-fried mantou buns that are perfect for soaking up the savory goodness. Patrons rave about this dish as a must-try, often noting how it elevates their dining experience.
The menu doesn't stop there; the restaurant boasts an impressive selection of seafood delicacies. Highlights include:
- White Pepper Crab - A local favorite, famed for its fiery white pepper kick.
- Cereal Crayfish - Breaded to perfection, offering a delightful crunch.
- Fried Bullfrog Legs - Infused with fragrant garlic and accompanied by a tangy chili sauce.
- Stir-Fried Vegetables - Wok hei at its best, showcasing the freshness of local produce.
The ambience of No Signboard Seafood is casual yet lively, with some seating options outdoors. Despite being partially open-air, the environment is enhanced by ample fans and overhead shade, ensuring guests enjoy their meals comfortably.
Reservations are recommended for this bustling restaurant, especially during peak hours, as it is popular with groups and families alike. The variety in the menu also caters to vegetarian preferences, making it an inclusive dining choice for all.
Customer experiences echo a consistent theme of excellence, with reviews praising not only the food but also the warm hospitality. Many guests note the provided plastic gloves, which add an extra touch of convenience for those indulging in finger-licking crab dishes.
Ultimately, No Signboard Seafood Restaurant captures the essence of Singaporean seafood dining, where every dish tells a story of flavor, heritage, and joy. Whether you're a local or a traveler seeking an authentic taste of Singapore's famed seafood, this restaurant promises a memorable experience that leaves you craving more. So, whether you're in the mood for a casual meal with family or a fun outing with friends, No Signboard Seafood is the place to be.
